在生產(chǎn)中埠况,石膏模的質(zhì)量難以穩(wěn)定控制,因?yàn)槭嗄>哂泄逃械目勺冃钥醚ⅰ_@種可變性的一個(gè)方面是膏體水比和漿液濃度對(duì)石膏模型性能的影響。膏體水比一般較小夺衍,孔隙率高狈谊,強(qiáng)度低,使用壽命短沟沙。膏體水比大河劝,模型孔隙率低,強(qiáng)度高矛紫,使用壽命相對(duì)延長(zhǎng)赎瞎。膏體水比變化的影響與石膏粉的陳化時(shí)間有關(guān),尤其是新焙石膏粉與陳化完全石膏粉的差異塌或。新炒制的石膏粉癣吝,還未經(jīng)過(guò)變質(zhì)和均質(zhì),粉溫高缚形,表面活性強(qiáng)体涡,拌水量大超瞧。當(dāng)立即用于制作模型時(shí),模型表面會(huì)形成許多氣泡轰窥,整體強(qiáng)度較低迈竖。一般來(lái)說(shuō),新炒制石膏粉需要儲(chǔ)存兩周后再用影其。
In production, the quality of gypsum mold is difficult to control stably because of the inherent variability of gypsum mold. One aspect of this variability is the influence of paste water ratio and slurry concentration on the performance of gypsum model. Paste water ratio is generally small, porosity is high, strength is low, service life is short. The paste has high water ratio, low porosity, high strength and long service life. The influence of the change of paste water ratio is related to the aging time of gypsum powder, especially the difference between the newly baked gypsum powder and the fully aged gypsum powder. The newly fried gypsum powder has not been metamorphosed and homogenized yet. It has high temperature, strong surface activity and large mixing water. When it is used to make the model immediately, many bubbles will form on the model surface, and the overall strength is low. Generally speaking, the newly fried gypsum powder needs to be stored for two weeks before reuse.

國(guó)外學(xué)者的研究結(jié)果表明脖煮,石膏粉的含水率和流變特性隨貯存時(shí)間的變化而變化,這是由于空氣中石膏的老化過(guò)程造成的乍厉。該過(guò)程可分為兩個(gè)階段:首先蜀骗,將可溶性硬石膏(一種無(wú)水石膏)快速水化成半水合物;從那以后,半水石膏吸收水的速度非常慢裆操,使晶體完整怒详,導(dǎo)致混合水的量逐漸減少。當(dāng)空氣相對(duì)濕度較低踪区,水溶性硬石膏反應(yīng)完全時(shí)昆烁,石膏粉可達(dá)到一定的含水量。如果空氣相對(duì)濕度較高缎岗,則水化反應(yīng)繼續(xù)静尼,會(huì)形成二水石膏,對(duì)石膏粉質(zhì)量和生產(chǎn)穩(wěn)定性控制帶來(lái)不利影響传泊。一般來(lái)說(shuō)鼠渺,企業(yè)在石膏粉的儲(chǔ)存和使用前的性能測(cè)試,所以可以判斷石膏粉的模具要求眷细,同時(shí)根據(jù)石膏粉的性能調(diào)整石膏的生產(chǎn)模具參數(shù)拦盹,達(dá)到模具的要求。
The research results of foreign scholars show that the moisture content and rheological properties of gypsum powder change with the change of storage time, which is caused by the aging process of gypsum in the air. The process can be divided into two stages: first, the soluble anhydrite (a kind of anhydrous gypsum) is rapidly hydrated into a hemihydrate; since then, the rate of water absorption of hemihydrate is very slow, making the crystal complete, leading to the gradual reduction of the amount of mixed water. When the relative humidity of air is low and the reaction of water-soluble anhydrite is complete, the gypsum powder can reach a certain water content. If the relative humidity of the air is high, the hydration reaction will continue, and dihydrate gypsum will be formed, which will bring adverse effects on the quality of gypsum powder and production stability control. Generally speaking, the enterprise's performance test before the storage and use of gypsum powder can judge the mold requirements of gypsum powder, and adjust the production mold parameters of gypsum according to the performance of gypsum powder to meet the mold requirements.
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